Every almond has a purpose. You heard us correct. When it comes to farm-fresh almonds, appearances can be very deceiving. Especially if the said almond comes from a place like California where dozens of nuts are harvested, and only a true almond enthusiast can tell one apart from the other.
Following are the most prevalent fresh almonds grown in the land of fruits and nuts.
1. Nonpareil Almonds
Nonpareil almonds are perhaps the most commonly grown variety in the family. They are found all over, and the secret behind their desirability: the shell.
They have a thin, barely-there skin, perfect for blanching or peeling for mass processing. As far as their appearance goes, they look medium flat with sleek body and their peel has a light brown hue.
2. Carmel Almonds
Introduced in 1966 in Le Grand, California, Carmel almonds are in a league of their own because they have subtypes with their own functions and characteristics that dare to defy their classification as a California nut.
Carmel almonds are also the next best thing after nonpareil almonds. Like their popular cousin, most of its types possess a soft outer layer, making them the perfect candidate for roasting and blanching.
3. Butte Almonds
The butte almond is a shriveling plumper and shorter cousin of the nonpareil and Carmel varieties. Despite being among the most internationally famous nut varieties in the world, it is often hard to tell it apart from an unusually smaller cousin.
It might help to know that other than over the really wrinkly and short nut is a semi-hard light-colored shell, sporting a surprisingly smooth texture.
4. Peerless Almonds
The fact that peerless almonds are relatively easy to grow probably adds to their charm. They are medium to large nuts that grow up in a hard shell and are sweeter for it. The shell is light and smooth, but what lies underneath is much darker and wrinkled.
These nuts may not be ideal for blanching, but they sure are easy on the eyes, making them the perfect fixture for interior décor. They also have a long shelf-life of up to two years, meaning you can buy this dried fruit in bulk and make it last for months on end.
5. Sonora Almonds
If there’s an ugly duckling among high-quality nuts, Sonora is probably it. Possessing a dark, raggedy sheer shell with a surface that’ll feel coarse on the skin, these almonds are nothing like the four types mentioned above. On the bright side, this break from appearance makes them easy to tell apart.
As for the nut, it is long and narrow, and unlike its shell, looks rather pretty and visually unoffensive.
Buy Unparalleled Nonpareils at Our Almond Store Online
We sell in the freshest, most divine nonpareil nuts in all of California. Buy salted split almonds or shop for raw fresh almonds because our collection has the best of both.
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Give us a ring at 916-676-5049 for queries, or feel free to contact us online.